by National Restaurant Association, Educational Foundation, Kendall/Hunt Pub. Co. in Chicago, Ill, Dubuque, Iowa .
|Statement||John E.H. Sherry.|
|Contributions||Educational Foundation (National Restaurant Association)|
|LC Classifications||KF951 .S53 1994|
|The Physical Object|
|Pagination||x, 432 p. ;|
|Number of Pages||432|
|LC Control Number||93080734|
How hospitality managers prevent legal problems and avoid litigation This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit/5(48). Legal aspects of hospitality management, second edition by Educational Foundation (National Restaurant Association); 1 edition; First published in ; Subjects: Hospitality industry, Examinations, questions, Law and legislation; Places: United States. Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Editiontakes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability.
Access study documents, get answers to your study questions, and connect with real tutors for HTM Legal Aspects of Hospitality and Tourism Management at . With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the : Thi Nguyen. Program Outline. The Law & You as a Hospitality Associate. The legal portion addresses the following: In this session we discuss issues of employment discrimination; appropriate and inappropriate questions to ask at interviews and in hiring; rights and obligations with regard to guest property left or abandoned in room or common areas; legal issues related to . In modern context, hospitality used collectively for tourism and catering indsutry,where tourists are entertained with boarding and lodging including transportation andcommunication. As suggested by the name of title, this book is a veritable mine of informationconsisting of well-researched readings on hospitality industry-management, .
Note: If you're looking for a free download links of Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition Pdf, epub, docx and torrent then this site is not for you. only do ebook promotions online and we does not distribute any free download of ebook on this site. Introduction to hospitality law --Hospitality operations and government regulations --Civil rights implications of admission policies --Sales of food and beverages --Foodservice liability for the safety of patrons and their property --Hotel liability for the safety of guests and their property --Maintaining security --Staff selection and supervision --Employer-employee administrative issues --Food service and hotel . Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be 5/5(1). Hospitality sector is inseparable from the law and legal issues that are highly related to its operations. There are several legal issues that are highlighted in the sites above. Firstly, the food and beverage department must have a liquor licence which limits and regulates the sales of alcohol to the customers.